AgroWays (U) Limited

GRAIN SPECIFICATIONS

    Unprocessed Maize
  • Dry white Maize.
    • Free of stones, metal, live insects, abnormal flavors, musty, sour or other undesirable odor.
    • Moisture Content <13.5%
    • Foreign material Max 1%
    • Pest damage 0%
    • Immature/Shriveled 2%
    • Rotten and Diseased 4%
    • Discolored 1.0%
    • Live infestation 0%
    • Pesticide residues Free

    Barley

    • Moisture Content (MC) 13% and Below
    • Germination Capacity (GC) > 97%

    Sorghum
  • Dry well-filled sorghum grains of uniform color
  • Free of stones, metal, live insects, abnormal flavors, musty, sour, or other undesirable odor
    • Moisture content Max - 12.5%
    • Total admixture (foreign material, screenings & trash) Max- 0.6%
    • Foreign material Max - 0.4%
    • Tannin Free Minimum - 95%
    • Aflatoxin B1, ppb, Max - 5ug/kg

    Cassava
    • Dry Cassava chips
    • Free of stones, metal, live insects, abnormal flavors, musty, sour, or other undesirable odor
      • Moisture Content Max – 13.5%
      • Color – white
      • Paste damage – 0%
      • Rotten & Diseased – Nill
      • Mould- Nill
      • Live infestation – 0%
      • Pesticide residues – Free
      • Cyanide – 10mg/kg

Finger Millet

ParametersSpecifications
Grade 1Grade 2Grade 3
Foreign matter, whole grain, % by mass, max- organic0.250.50.75
 -inorganic 0.10.250.25
Other edible grains, (%) by mass, max1.524
Damaged grain, % by mass, max235
Immature and shriveled, % by mass, max344
Weevilled grains % by count0.20.30.5
Moisture content %121314
Crude proteins, % by mass basis, min8
Ergot affected grains % m/m 0.05
1000 Kernel weight, g- whole millet grain5.0 – 10.0
                                – decorticated millet grains4.0 – 8.0
1 Litre weight, g750 – 820
Decortication %m/m max20
Fat content. % by dry mass basis3.5 – 6.0
Tanin content, % by mass, max0.5
Crude fibre, % by dry mass basis:3.0 – 4.5
Total Aflatoxin (AFB1+AFB2) +AFG1+AFG2)), ppb max10
Aflatoxin B1 only, ppb max5
Fumonisin ppm max2
Soya Bean  
ParameterSpecifications
Good beans/ No defectMin 90%
Foreign matterMax 1.0%
Moisture Max 12.0%
DiscoloredMax 1.0%
Premature/ ShrinkledMax 2.0%
Rotten/Pest InfectedMax 2.0%
Split BeansMax 3.0%